Easy Crockpot Pot Roast
-1 (2lb) chuck roast
-1 bag of baby potatoes
-1 bag of baby carrots
-1/2 an onion
-Salt & pepper to taste
-1 bag of frozen peas
-1 TSP onion powder
-1 TSP garlic powder
-1 carton of beef broth
-2 TBS corn starch
-1/4 cup water
-2 cups of liquid from crockpot
Add roast to crock pot. Place all veggies (excluding peas) around the roast. Add beef broth and seasonings.
Cover and cook on high for 6 hours.
Add frozen peas in the last 15-20 mins.
In a small bowl, whisk together the water and cornstarch.
Remove 2 cups of liquid from the crockpot and pour into a sauce pan.
Whisk the water and cornstarch mixture in with the liquid in the sauce pan.
Bring to a boil and stir frequently for 3 minutes or until it thickens.