• Tabitha's Table

Easy Crockpot Pot Roast


-1 (2lb) chuck roast

-1 bag of baby potatoes

-1 bag of baby carrots

-1/2 an onion

-Salt & pepper to taste

-1 bag of frozen peas

-1 TSP onion powder

-1 TSP garlic powder

-1 carton of beef broth

For gravy:

-2 TBS corn starch

-1/4 cup water

-2 cups of liquid from crockpot


  1. Add roast to crock pot. Place all veggies (excluding peas) around the roast. Add beef broth and seasonings.

  2. Cover and cook on high for 6 hours.

  3. Add frozen peas in the last 15-20 mins.

For gravy:

  1. In a small bowl, whisk together the water and cornstarch.

  2. Remove 2 cups of liquid from the crockpot and pour into a sauce pan.

  3. Whisk the water and cornstarch mixture in with the liquid in the sauce pan.

  4. Bring to a boil and stir frequently for 3 minutes or until it thickens.

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