4 Ingredient Chicken Salad
-1 Whole rotisserie chicken
-Kraft olive oil mayo
-Dill (fresh or dried)
1. Shred the chicken into a large bowl.
2. Chop celery and add it to the chicken. As much or as little as you like. I usually do about 3/4 cup.
3. Add mayo. Again, this is done to taste. I like mine a little on the drier side so I put about 1/2 cup - 3/4 cup.
4. Add dill to taste. I use 1 tablespoon.